近日，一款號稱「9.9元人民幣8袋」的超低價燒烤撒料在中國網路平台上熱銷，許多民眾因為價格便宜、口味濃郁而大量購買，成為社群短影音和直播平台上的「爆款」商品。然而，隨著媒體深入調查，這些調味粉的真正成分被揭露，竟並非人們熟知的孜然、辣椒、花生碎等食品級調料，而是來自廉價豬飼料原料甚至動物飼料加工廠。這一事件不僅讓許多消費者震驚，更引起社會對食品安全問題的高度警覺。

使用非食品級原料製作撒料會對人體造成多重傷害。首先，許多飼料級原料中可能含有重金屬污染物，例如鉛、砷等。這些物質在豬飼料中雖屬可控範圍，但若被人長期攝入，則會在體內蓄積，對肝臟、腎臟與中樞神經系統造成慢性損傷，甚至可能誘發癌症。此外，為讓這些撒料看起來色澤鮮亮、氣味濃郁，一些不法商販還加入非法工業色素如蘇丹紅、羅丹明B，這些物質在食品領域早已被明令禁止，但仍流入黑市調味料中。一旦進入口中，可能會對肝臟造成毒性損害，並引發過敏反應、黏膜潰爛等問題。

再者，這些撒料在製作過程中使用的花生碎或孜然粉，很可能是混雜劣質豆粕、發霉堅果殘渣等廉價廢料，不僅缺乏營養價值，還容易孳生黴菌與黃麴毒素，進一步增加致癌風險。某些黑心作坊還可能使用含有飼料抗生素或激素殘留的動物用原料，這會干擾人體的內分泌系統，削弱免疫力，甚至導致抗藥性細菌的產生，為公共健康帶來潛在威脅。特別是對於兒童、老人或本身有腸胃疾病的群體來說，這些劣質撒料一旦食用，很可能導致急性腸胃炎、中毒性肝炎或過敏性休克等嚴重後果。

這起撒料事件的曝光，其實映照出中國當前食品安全體系的幾項深層問題。一方面，不少消費者缺乏基本的食品判別能力，貪圖便宜而忽視商品背後的風險，讓不肖商人有機可乘。另一方面，網絡平台對於低價食品類商品的監管機制明顯不足，許多平台僅憑價格與銷量推薦產品，並未嚴格審查其生產來源與品質報告。此外，部分地方食品監管部門對於「三無產品」（無生產日期、無生產廠商、無食品認證）打擊不力，導致此類地下產品能大量流通市場。

總體來看，這類以豬飼料原料冒充調味品的行為，對消費者健康構成實質威脅，也反映出食品產業鏈中某些環節的失守與失責。在這個信息爆炸、消費多元的時代，唯有提高消費者的食品安全意識，並強化政府監管與平台審核機制，才能避免類似事件再次發生，保障人民的飲食安全與身體健康。

Recently, a barbecue seasoning product priced at just 9.9 RMB for eight packets became a viral sensation on Chinese e-commerce platforms. Attracted by its low price and strong flavor, many consumers purchased it in bulk, making it a trending item on short video and livestreaming platforms. However, as media investigations dug deeper, shocking revelations emerged: the ingredients in these seasonings were not food-grade spices like cumin, chili, or crushed peanuts, as commonly expected. Instead, many of them originated from cheap pig feed materials, or even directly from animal feed processing factories. This revelation has not only stunned consumers but also raised serious public concerns over food safety.

Using non-food-grade ingredients in seasonings can pose multiple health hazards. First, many feed-grade raw materials may contain heavy metal contaminants such as lead and arsenic. While these elements may be within tolerable limits for livestock, prolonged intake by humans can lead to their accumulation in the body, causing chronic damage to the liver, kidneys, and central nervous system, and potentially triggering cancer. Moreover, in order to enhance the visual appeal and aroma of the seasonings, unscrupulous vendors often add illegal industrial dyes such as Sudan Red or Rhodamine B—substances that are strictly banned in food products but still circulate on the black market. If ingested, these toxic chemicals can cause liver damage, allergic reactions, or even ulceration of the mucous membranes.

In addition, the so-called peanut or cumin components used in these products are often mixed with low-quality soybean meal, moldy nut residue, or other cheap waste materials. These substitutes not only lack nutritional value but are also prone to mold growth and aflatoxin contamination, significantly increasing the risk of cancer. Some black-market workshops may even use animal feed ingredients that contain antibiotic or hormone residues. These substances can interfere with the human endocrine system, weaken immune function, and contribute to the development of antibiotic-resistant bacteria—posing a long-term threat to public health. The risk is particularly high for vulnerable populations such as children, the elderly, and individuals with digestive illnesses, who may suffer from acute gastroenteritis, toxic hepatitis, or even anaphylactic shock after consuming such contaminated seasonings.

The exposure of this seasoning scandal highlights several deeper issues within China’s current food safety framework. On one hand, many consumers lack basic knowledge about how to assess food quality. The temptation of low prices often blinds them to the potential risks behind the products they buy, giving unethical vendors an opening to exploit. On the other hand, online platforms demonstrate inadequate regulatory oversight when it comes to low-cost food products. These platforms often rely solely on price and sales volume to promote items, without rigorously vetting their production sources or reviewing quality certification. Additionally, local food safety authorities in some regions fail to effectively crack down on "three-no products"—items that lack production dates, manufacturer information, or food safety certifications—allowing such underground goods to flood the market.

Overall, the practice of disguising pig feed ingredients as food seasonings poses a real threat to public health and reveals systemic negligence in parts of the food supply chain. In this era of information overload and diversified consumer choices, only by raising public awareness of food safety, strengthening government oversight, and enforcing stricter content audits on e-commerce platforms can we prevent the recurrence of such incidents and ensure the safety and well-being of consumers.