簡易法式吐司製作方法

2025-10-17

簡單易學的法式吐司製作方法,適合家庭操作,也可以當作早餐或下午茶的甜點享用。法式吐司的關鍵在於蛋液的調配、面包的浸泡以及煎制的火候掌握。

首先準備好材料:兩片市售切片吐司,蛋液部分需要一個雞蛋、兩大匙砂糖以及約120毫升的牛奶,另備20克黃油與適量蜂蜜作為煎制和佐料。將雞蛋、砂糖和牛奶放入碗中,充分攪拌均勻,形成均質的蛋液。

接著處理吐司面包。用叉子在整片吐司上扎出許多小孔,這些小孔可以幫助蛋液充分滲透,使吐司口感更加濕潤柔軟。注意孔的大小應該非常細小,以免把面包弄碎。將吐司放入烤盤中,倒入事先調好的蛋液浸泡,過程中需翻面,使兩面均勻吸收蛋液,浸泡約五分鐘即可。

最後進入煎制步驟。在平底鍋中融化黃油,用中火加熱。將浸泡好的吐司放入鍋中,每片使用約10克黃油,小心煎至兩面金黃香脆。煎好後盛入盤中,最後淋上適量蜂蜜即可享用。需要注意的是,黃油容易過熱燒焦,因此在煎制過程中需不時調整火力,確保吐司外層金黃香脆而不焦黑。

這個簡單三步的法式吐司製作方法,不僅操作便捷,而且口感香甜軟嫩,是家庭快速製作美味甜點的理想選擇。透過扎孔、蛋液浸泡與火候控制,每片吐司都能充分吸收蛋香與奶香,再搭配蜂蜜的天然甜味,風味更加出色。

Here’s a simple and easy method to make French toast, perfect for a quick breakfast or afternoon treat at home. The key to great French toast lies in preparing the egg mixture, soaking the bread, and controlling the cooking heat.

First, prepare the ingredients: two slices of store-bought bread, one egg, 2 tablespoons of sugar, 120 ml of milk for the egg mixture, 20 grams of butter for cooking, and some honey for serving. In a bowl, whisk together the egg, sugar, and milk until fully blended to form a smooth egg mixture.

Next, prepare the bread. Use a fork to poke many tiny holes all over the surface of each slice. These small holes allow the egg mixture to fully penetrate, giving the toast a soft and moist texture. Be careful not to make the holes too big, or the bread might break apart. Place the bread on a tray and pour the egg mixture over it, letting it soak for about five minutes, flipping halfway to ensure both sides absorb the mixture evenly.

Finally, move to cooking. Melt the butter in a skillet over medium heat. Place the soaked bread in the pan, using about 10 grams of butter per slice, and cook until both sides turn golden brown and crispy. Once cooked, transfer the toast to a plate and drizzle with honey. Be mindful that butter can burn easily, so adjust the heat as needed to avoid burning while achieving a perfectly golden crust.

This simple three-step method produces French toast that is soft, moist, and flavorful. By soaking the bread, creating small holes for better egg absorption, and carefully controlling the heat, each slice becomes rich with the aroma of egg and milk, complemented by the natural sweetness of honey. It’s an easy way to enjoy a classic, delicious treat at home.