揭秘五星餐廳的美食烹飪秘訣：

1.當燉煮豬肉時，加入橘子皮可以使肉質更加嫩爛且香氣四溢。

2.在熬煮骨頭湯底時，添加一杓醋能夠提升湯頭的香味。

3.熬煮雞肉時，投放三顆山楂來增添獨特風味。

4.燉牛肉時混入一點紅茶，使肉質更容易入味，同時散發出濃郁的香氣。

Revealing the culinary secrets of a five-star restaurant:

1.When stewing pork, adding orange peel makes the meat tender, juicy, and fragrant.

2.When simmering bone broth, adding a spoonful of vinegar enhances the aroma of the broth.

3.When boiling chicken, adding three hawthorn berries imparts a unique flavor.

4.When braising beef, incorporating a bit of red tea makes the meat easily absorb flavors and releases a rich aroma.

照片:DALLE3