台灣炸排骨是一款受歡迎的小吃，所需材料包括約500克至1公斤的豬肋排或梅花豬肉、1/2茶匙鹽、1/4茶匙胡椒粉、適量食用油、約1杯麵粉（用地瓜粉搭配太白粉口感更佳）、2湯匙大蒜末、1茶匙辣椒粉（可依個人口味調整）、1湯匙糖、2湯匙醬油、2湯匙米酒。

製作方法如下：首先，將豬肋排或梅花豬肉切成小塊，均勻塗抹鹽和胡椒粉，醃製約15-30分鐘。然後，將豬肉均勻沾上麵粉（使用地瓜粉搭配太白粉，口感更佳）。在鍋中倒入食用油，加熱至約180°C（355°F）。將裹有麵粉的豬肉放入熱油中炸，直到金黃酥脆。將炸好的排骨取出，放在廚房紙上吸去多餘的油分。

接下來，在另一個鍋中加熱少量食用油，加入大蒜末爆香。加入辣椒粉、糖、醬油、米酒，拌炒均勻形成醬汁。將炸好的排骨放入醬汁中，迅速拌炒均勻，確保每塊都均勻沾滿醬汁。最後，即可取出上桌。這樣製作出來的台灣炸排骨外酥內嫩，淋上特製的醬汁更加美味。

Taiwanese Fried Pork Chops is a popular snack, and the ingredients include approximately 500 grams to 1 kilogram of pork ribs or pork shoulder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, a suitable amount of cooking oil, about 1 cup of flour (mixed with sweet potato flour for better texture), 2 tablespoons of minced garlic, 1 teaspoon of chili powder (adjustable according to personal taste), 1 tablespoon of sugar, 2 tablespoons of soy sauce, and 2 tablespoons of rice wine.

Here is the cooking method: Firstly, cut the pork ribs or pork shoulder into small pieces, evenly rub with salt and black pepper, and marinate for about 15-30 minutes. Then, coat the pork with flour (using a mixture of sweet potato flour and tapioca flour for better texture). Pour cooking oil into a pot and heat it to approximately 180°C (355°F). Fry the floured pork pieces in the hot oil until they turn golden and crispy.

Take out the fried pork chops and place them on kitchen paper to absorb excess oil.

Next, heat a small amount of cooking oil in another pan, add minced garlic, and sauté until fragrant. Add chili powder, sugar, soy sauce, and rice wine, stir-fry to create a sauce. Place the fried pork chops into the sauce, quickly stir-fry to ensure each piece is evenly coated with the sauce. Finally, serve on a plate. This Taiwanese Fried Pork Chops are crispy on the outside and tender on the inside, enhanced by the delicious special sauce.