調配完美的炸雞粉會讓食材產生酥脆口感。無論是煮雞腿還是雞胸肉，關鍵在於粉的調配。首先，需要加入以下材料：中筋麵粉150克、玉米澱粉80克、黑胡椒粉8克、白胡椒粉10克、蒜粉2克、奶粉15克、食用鹽5克、牛肉粉1克。最後，加入地瓜粉15克。然後徹底攪拌，沾上這種調配好的粉的雞肉會非常酥脆可口。

How to prepare the perfect fried chicken powder depends on achieving the crispy texture of the ingredients. Whether cooking chicken thighs or chicken breast, the key lies in the preparation of the powder. First, you need to add the following ingredients: 150 grams of medium flour, 80 grams of cornstarch, 8 grams of black pepper powder, 10 grams of white pepper powder, 2 grams of garlic powder, 15 grams of milk powder, 5 grams of edible salt, and 1 gram of beef powder. Finally, add 15 grams of sweet potato flour. Then, mix thoroughly. Coating the chicken with this prepared powder will result in a very crispy and delicious taste.

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