在2026年，橫濱中華街依然穩坐日本最具代表性的中華料理聚集地之一，不僅是觀光客造訪橫濱的必去景點，也是許多在地人節慶聚餐、家庭聚會與商務宴請的重要選擇。整條中華街匯聚上百家中式料理店，涵蓋廣東、上海、北京、四川、台灣風味與港式點心等多元菜系，從百年老字號到新世代話題名店，各自擁有穩定客群與明確定位。

若偏好講究用餐環境、服務品質與正統口味的高級餐廳，中華街的傳統名店依然是最穩妥的選擇。萬珍樓可說是橫濱中華街的象徵之一，外觀氣派、內部裝潢典雅，整體氛圍接近高級中餐酒樓，非常適合家族聚餐、長輩同行或正式場合。料理以廣東菜為主，口味不追求刺激，而是強調火候與食材本味，北京烤鴨、五目炒飯與招牌甜點山桃杏仁豆腐多年來評價始終穩定。菜香新館則以港式點心聞名，主廚曾赴香港進修，點心口感細緻、調味克制，蝦仁蒸腸粉、小籠包與大蝦美乃滋等菜色特別受到女性與海外旅客喜愛。廣東飯店同樣是歷史悠久的老店，菜色偏向經典路線，紅燒魚翅與白煮五花肉等傳統料理深受熟客支持，適合想體驗「老派中華街風味」的饕客。

若希望一次嘗遍多樣菜色、重視份量與選擇性，中華街的高品質吃到飽餐廳在 2026年依然具有競爭力。其中，香港大飯店依舊是熱門選擇之一，主打約百道以上料理的點心與中菜放題，現做北京烤鴨、春捲與多款海鮮料理表現穩定，價格雖高於平價吃到飽，但食材品質與料理完成度更接近單點餐廳水準。橫濱四川麻婆則鎖定重口味族群，由特級廚師掌勺，主打麻辣鮮香的四川家常菜，四川麻婆豆腐、口水雞與水煮魚都相當道地，辣度可依客人需求調整，對熟悉川菜的華語旅客而言尤其有親切感。

對於只想邊逛街邊吃、享受中華街熱鬧氛圍的旅人來說，街邊點心依然是不可錯過的重點。鵬天閣的生煎包幾乎已成為中華街的代名詞，外皮煎得酥脆、內餡多汁，豬肉與海鮮雙拼款最受歡迎，經常需要排隊。謝甜記則是老字號粥品名店，許多遊客會特地安排早上前來，蝦仁粥與三鮮粥米粒化開、湯頭濃郁，特別適合清淡口味或旅途中的腸胃休息。江戶清以超大尺寸的肉包聞名，拿在手上十分吸睛，餡料飽滿扎實，是中華街「邊走邊吃」的經典象徵。耀盛號的刺蝟包則以可愛造型取勝，外型討喜、內餡是香甜卡士達，深受親子旅客與拍照族群喜愛。

整體而言，2026年的橫濱中華街在維持傳統風味的同時，也持續透過菜色精緻化與服務升級吸引新世代旅客。若追求穩定品質與完整體驗，老字號餐廳仍是首選；若想嘗試多樣菜色或重口味料理，吃到飽與川菜名店更具吸引力；而街邊點心則最能體現中華街熱鬧、多元又親民的魅力。建議避開週末中午與假日尖峰時段，或提前利用Tabelog、Google Maps等平台查詢評價與預約，才能更從容地享受橫濱中華街的美食文化。

In 2026, Yokohama Chinatown remains one of Japan’s most iconic food destinations. The area is home to hundreds of Chinese restaurants, ranging from century-old establishments ideal for upscale dining to popular street stalls perfect for enjoying snacks on the go.

Below is a carefully curated introduction to several categories of highly regarded restaurants and well-known favorites.

For those who value dining atmosphere and authentic flavors, traditional and prestigious restaurants are the top choice. Manchinro is one of the most representative Cantonese restaurants in Yokohama Chinatown. Its grand and elegant building offers barrier-free facilities inside, making it especially suitable for families and formal business gatherings. Signature dishes include Peking duck, fried rice with assorted ingredients, and hawthorn–apricot kernel almond tofu dessert. Saikoushinkan is renowned for its delicate and refined dim sum, with chefs who have trained in Hong Kong to master authentic techniques. Highly recommended dishes include shrimp rice noodle rolls, xiaolongbao, and prawns in mayonnaise sauce. Kanton Hanten is another long-established restaurant, well known for specialties such as braised shark fin and tender boiled pork belly, both highly praised for their rich yet balanced flavors.

Yokohama Chinatown also offers many high-quality all-you-can-eat dim sum options, ideal for travelers who want to sample a wide variety of dishes in one meal. Chinatown Hong Kong Restaurant continues to be a very popular buffet choice in 2026, offering around 105 different dishes. Its freshly prepared Peking duck, spring rolls, and seafood dishes receive particularly high ratings. Although prices are slightly higher than those of budget buffet restaurants, the quality of ingredients and overall taste are noticeably more refined. Yokohama Sichuan Mapo is overseen by a top-class chef and is famous for its bold and aromatic Sichuan flavors. Dishes such as mapo tofu, mouth-watering chicken, and boiled fish in chili oil are especially popular, with spice levels adjustable to individual preferences while maintaining authentic taste.

If you prefer light meals or enjoy eating while strolling through the streets, the following well-known spots are not to be missed. Hotenkaku is the most famous restaurant in Chinatown for shengjianbao, or pan-fried soup dumplings. The crispy exterior combined with juicy filling makes them extremely popular, with the mixed seafood and pork option being a crowd favorite. Shatenki is a long-established Chinese congee shop and a popular breakfast choice among visitors. The congee is rich and savory, with shrimp congee and three-ingredient congee being particularly popular. Edosei is famous for its oversized meat buns, known for their firm texture and generous fillings, and has become a classic street-food landmark in Chinatown. Yoseigo stands out for its eye-catching “hedgehog buns,” filled with sweet custard. Their cute appearance makes them especially popular with tourists.

As a brief summary, Manchinro specializes in upscale Cantonese cuisine, with Peking duck and assorted fried rice among its highlights, and is positioned in the higher price range. Saikoushinkan focuses on Hong Kong–style dim sum such as shrimp rice rolls and prawns with mayonnaise, with mid- to upper-range pricing. Chinatown Hong Kong Restaurant offers all-you-can-eat Chinese dishes and dim sum, including Peking duck, at a mid-range price point. Yokohama Sichuan Mapo is known for authentic Sichuan cuisine, particularly its signature mapo tofu, delivering bold flavors for diners who enjoy spicy food.