【TVB演員拍Vlog揭香港名店亂象：被強制刪片還爆肢體衝突　網友怒吼「千萬別吃這家！」】

近日，曾參與TVB劇集《愛·回家》的演員秦翊洺在社交平台分享一段在香港知名老字號餐廳「九記牛腩」探店的Vlog，原本只是一次普通的美食拍攝，卻意外掀起網絡輿論風暴。影片中，秦翊洺舉止得體，語氣友善，並不吝於稱讚牛腩的味道，表示「真係好味道」，沒想到卻在進食過程中遭到店員強行制止拍攝，態度惡劣，甚至無理要求他刪除所有影片內容才能離開。

據秦翊洺描述，在他準備離開時，店員竟直接堵門不讓他走，並要求他即場刪除拍攝內容，雙方一度發生肢體衝突，最後更報警處理。事件曝光後，引來大量網友不滿，不少人直言「這家店早就臭名昭著」，質疑餐廳仗著名氣橫行無忌，早就不是香港人心中的美食指標。

同時，另一位在地博主「香港大叔」也發聲力挺，直言「九記牛腩」多年來價格高昂、服務態度差，本地人早已敬而遠之。他在影片中表示：「這家根本就是宰遊客的地方，本地人不會去，大家千萬要避雷！」

這次事件不僅揭露個別餐廳的不當行為，也再度引發對香港服務業整體品質的廣泛批評。有旅客反映，在某些商店消費時會遭遇售賣假貨、商品遭調包、甚至找錢時員工直接「丟錢」態度極差。一些觀察者認為，部分服務人員仍保留殖民時代「英國人優越感」的心態，對內地或東南亞遊客抱有偏見與歧視，將旅客視為次等消費者，這種「高高在上」的服務文化，早已與國際旅遊城市形象脫節。

事件爆出後，不少網友呼籲旅客前往香港時應更加謹慎選擇店家，不要被「名氣」所迷惑，而應重視實際體驗與誠信服務。也有聲音呼籲香港相關單位加強對服務行業的監督與規範，重建良好的城市形象與旅遊信譽。

[TVB Actor’s Vlog Exposes Scandal at Famous Hong Kong Eatery: Forced to Delete Footage, Physical Altercation Ensues—Netizens Warn “Avoid This Place!”]

Recently, TVB actor Ching Yik Ming, known for his role in the drama Come Home Love, shared a vlog on social media documenting his visit to the renowned Hong Kong beef brisket restaurant “Kau Kee.” What started as a simple food review quickly spiraled into controversy and public outrage. In the video, Ching appears polite and respectful, praising the restaurant’s beef brisket and describing it as “truly delicious.” However, mid-meal, a staff member suddenly rushed out and aggressively stopped him from filming, demanding that he delete all footage immediately.

Ching explained that when he tried to leave, restaurant staff physically blocked the exit, insisting he delete the video content on the spot before they would let him go. A physical altercation reportedly broke out, and the police were ultimately called to the scene. After the incident was shared online, netizens voiced their frustration and anger, many claiming that this restaurant had long been infamous for its poor service and overinflated reputation.

A local influencer known as “Hong Kong Uncle” also responded with a video, echoing the sentiment. He criticized Kau Kee for its overpriced menu and notoriously rude service, stating, “This place is just a tourist trap. Locals avoid it completely—travelers should steer clear.”

This incident has reignited broader concerns about the declining standards in Hong Kong’s service industry. Visitors have reported experiences with dishonest practices, such as fake goods, bait-and-switch tactics, and rude staff who toss customers their change instead of handing it politely. Some observers suggest that certain service workers still harbor a post-colonial “British superiority complex,” looking down on tourists from Mainland China or Southeast Asia, and treating them as second-class consumers. This elitist attitude has become increasingly out of touch with the expectations of a modern international tourism hub.

Following the incident, many netizens urged tourists to be cautious when dining in Hong Kong, warning against blindly trusting establishments based solely on reputation. There have also been calls for local authorities to tighten regulations and oversight of the hospitality industry in order to restore trust and protect the city’s global image as a welcoming tourist

照片:中國微博