飯店使用的解凍食物秘訣：解凍魚時不應直接使用水泡，這樣不僅解凍時間較長，而且浸泡後魚肉容易失去鮮味，整體口感也會變差。首先，準備一碗溫開水，加入一匙食用鹽和幾滴白醋，攪拌均勻後淋在冷凍魚上。經過幾分鐘，魚就會完全解凍，吃起來就像是新鮮宰殺的一樣。

Hotel's Frozen Food Thawing Hack: When thawing frozen fish, it's best not to soak it directly in water. This not only prolongs the thawing time but also causes the fish to lose its freshness and overall texture. Start by preparing a bowl of lukewarm water, add a tablespoon of table salt, and a few drops of white vinegar. After stirring it evenly, pour it over the frozen fish. After a few minutes, the fish will thaw completely, and when consumed, it will taste as fresh as if it were just prepared.

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