食物儲存的小技巧：

1.如果將蝦子塞進瓶子內，然後裝滿水後蓋緊蓋子，放入冰箱冷凍後即使超過半年以上都不會壞。

2.香蕉容易壞掉，可以用清水洗除表皮的催熟劑，然後擦乾水分後再打濕。然後用濕紙巾包住香蕉的根部。這樣即使放很久都不會壞掉。

3.西瓜太大無法一次吃完，放入冰箱容易滋長細菌。可以將兩顆大蒜放在西瓜兩邊，再將保鮮膜封起來，放入冰箱後就能持續數日的新鮮。

4.馬鈴薯若與蘋果放在一起就能保存很久。

5.把膠帶貼在番茄的頸部上，鎖住水分時就能保鮮三個星期。

6.將青蔥根部沾濕，然後用紙巾將其包裹住。根部有足夠的水分，能放冰箱兩周還是一樣新鮮。

7.大蒜若盡快使用會發芽，可以將茶葉跟鹽加入後封鎖在袋子內，就能抑制生長。

8.混和水、白醋及小蘇打後，噴灑在馬鈴薯上就可以三個月內都不會發芽。

9.麵包容易發霉，可以在袋子內放入芹菜，就能維持一周的新鮮。

Tips for Food Storage:

1.If you place shrimp in a bottle, fill it with water, and tightly seal the lid before freezing it in the refrigerator, it will remain fresh for over half a year.

2.Bananas tend to spoil easily. You can wash them with clear water to remove the ripening agents on the skin, then pat them dry before moistening them again. Wrap the banana stems with damp paper towels to prevent them from spoiling, even if stored for an extended period.

3.When a watermelon is too large to consume in one sitting and refrigerating it may foster bacterial growth, placing two cloves of garlic on each side of the watermelon and wrapping it in plastic wrap will keep it fresh for several days after refrigeration.

4.Potatoes can be stored for a long time when placed alongside apples.

5.Taping the neck of tomatoes retains moisture, keeping them fresh for up to three weeks.

6.Dampening the roots of green onions and wrapping them in paper towels maintains their freshness for up to two weeks in the refrigerator.

7.Garlic tends to sprout if not used quickly. You can prevent this by adding tea leaves and salt to a sealed bag to inhibit growth.

8.Mixing water, white vinegar, and baking soda and spraying it on potatoes prevents sprouting for up to three months.

9.Bread easily molds. Placing celery inside the bag keeps it fresh for up to a week.

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