韓國炒年糕（떡볶이/Spicy Korean Rice Cakes/tteokbokki）是一道非常受歡迎的街頭小吃，其做法如下：

500克韓國年糕（切成長條狀）、1杯泡菜（切碎）、1杯切碎的綠洋蔥、2杯清水、3至4湯匙韓國辣椒醬（gochujang）、2至3湯匙糖、2至3湯匙醬油、1杯韓國魚餅（odeng）或其他配料如炸魚蛋（optional）、1杯蘿蔔泥（optional）、1至2隻水煮蛋（optional）、2至3片海苔（切絲）

步驟：

在一個大鍋中，將清水加熱至沸騰。將韓國年糕加入沸水中，煮約5分鐘，直到變軟。在另一個平底鍋中，將泡菜、綠洋蔥、韓國辣椒醬、糖和醬油混合在一起，加熱至沸騰。將煮軟的年糕加入平底鍋中，與調味料拌勻。如果使用韓國魚餅或其他配料，將其加入鍋中，與年糕一起煮。繼續烹煮約5至7分鐘，直到調味料均勻地覆蓋在年糕上，並且年糕變得稍微焦黃。將炒好的年糕盛在碗中，撒上蘿蔔泥、水煮蛋和海苔絲作為裝飾，即可享用。這就是製作韓國炒年糕的基本步驟，可 以根據個人口味調整調味料的份量和添加其他配料。

Spicy Korean Rice Cakes, known as 떡볶이 (Tteokbokki), are a highly popular street food snack in Korea. Here is how it's made:

Ingredients:

500g Korean rice cakes, sliced into long strips

1 cup kimchi, chopped

1 cup chopped green onions

2 cups water

3 to 4 tablespoons Korean red pepper paste (gochujang)

2 to 3 tablespoons sugar

2 to 3 tablespoons soy sauce

1 cup Korean fish cakes (odeng) or other optional ingredients like fried fish balls

1 cup radish puree (optional)

1 to 2 boiled eggs (optional)

2 to 3 sheets of seaweed, shredded

Instructions:

In a large pot, bring water to a boil. Add the Korean rice cakes and cook for about 5 minutes until softened.In another skillet, mix kimchi, green onions, Korean red pepper paste, sugar, and soy sauce. Heat the mixture until boiling.Add the softened rice cakes to the skillet and mix well with the seasoning. If using Korean fish cakes or other optional ingredients, add them to the skillet and cook together with the rice cakes.

Continue cooking for about 5 to 7 minutes until the seasoning evenly coats the rice cakes and they become slightly browned.Serve the cooked rice cakes in bowls, garnished with radish puree, boiled eggs, and shredded seaweed.

This is the basic method for making Spicy Korean Rice Cakes, and you can adjust the amounts of seasoning and add other ingredients according to your personal taste preferences. Enjoy!

照片:DALLE3