吃到腐爛的水果可能對人體造成多種健康危害，包括：

食物中毒：腐爛的水果可能受到細菌、霉菌或其他微生物的污染，這些微生物可以釋放出毒素，食用後可能引起食物中毒，導致腹瀉、嘔吐、腹痛等症狀。

消化不良：腐爛的水果可能已經發生腐敗，其中的糖分和其他成分可能已經變質，食用後可能導致消化不良、胃脹氣、腸胃不適等問題。

感染：如果腐爛的水果受到細菌或其他病原體的污染，食用後可能導致感染性疾病，例如腸道感染、痢疾等。

過敏反應：某些人可能對腐爛的水果中的微生物或其代謝產物過敏，食用後可能引起過敏反應，包括皮膚紅腫、發癢、呼吸困難等症狀。

營養價值降低：腐爛的水果已經失去大部分營養價值，因為其中的維生素和其他營養成分可能已經被微生物分解或破壞。

總的來說，食用腐爛的水果可能對健康造成多種不良影響，因此應該避免食用，並儘快將其丟棄。

中國湖南長沙出現一起案例。一位36歲的姓汪的男子最近感到全身無力，皮膚呈現發黃，且食慾不振。經過醫院檢查後，發現他罹患肝癌。進一步調查發現，他長期經營水果店，當店內的水果開始腐爛時，因不捨丟棄，會切除腐爛部分後食用。多年後，身體終於出現警訊。當地醫師表示，這可能與發霉水果中存在的黃曲霉素有關。這種毒素是目前發現最強的致癌物之一，其毒性居然相當於砒霜的68倍。

Eating rotten fruit can pose various health hazards to the human body, including:

Food poisoning: Rotten fruit may be contaminated with bacteria, mold, or other microbes that can release toxins. Consumption may lead to symptoms of food poisoning such as diarrhea, vomiting, abdominal pain, etc.

Indigestion: Rotten fruit may have undergone decay, with its sugars and other components having possibly deteriorated. Consumption may result in indigestion, bloating, gastrointestinal discomfort, etc.

Infection: If rotten fruit is contaminated with bacteria or other pathogens, consumption may lead to infectious diseases such as gastrointestinal infections, dysentery, etc.

Allergic reactions: Some individuals may be allergic to the microbes or their metabolites in rotten fruit. Consumption may trigger allergic reactions, including skin swelling, itching, difficulty breathing, etc.

Reduced nutritional value: Rotten fruit loses most of its nutritional value, as its vitamins and other nutrients may have been broken down or destroyed by microbes.

Overall, consuming rotten fruit can have various adverse effects on health and should be avoided, with such fruit promptly disposed of.

In a case reported in Changsha, Hunan, China, a 36-year-old man named Wang recently experienced weakness, yellowing skin, and loss of appetite. Upon hospital examination, he was diagnosed with liver cancer. Further investigation revealed that he had operated a fruit shop for a long time, and when the fruit in the shop began to rot, he would cut off the rotten parts and consume the rest due to reluctance to discard them. After many years, his body finally showed warning signs. Local physicians suggested a possible link to the presence of aflatoxin in moldy fruit. This toxin is one of the strongest carcinogens discovered to date, with its toxicity reportedly 68 times that of arsenic.

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