日本牛丼（Gyudon）是一道簡單美味的料理，以下是製作牛丼飯的一般步驟：

首先準備的材料有:牛肉片（通常使用薄切的肉片，如牛腩或牛腰部位）：約200克、洋蔥：1個（切絲）、醬油：3湯匙、日式味噌：1湯匙（選擇性）、砂糖：2茶匙、日式清酒或米酒：2湯匙、味醂（Mirin）：1湯匙、鰹魚高湯或清雞湯：1杯、米飯：煮熟的白飯適量、蔥花：用於裝飾（選擇性）

主要的步驟是先將醬油、砂糖、清酒和味醂混合在一起，製成醬汁。如有味噌，也可添加至醬汁中。在一個平底鍋中，將洋蔥絲和醬汁放入，用中火煮至洋蔥變軟。將牛肉片放入鍋中，用筷子拆開肉片，讓其均勻地分散在洋蔥上。慢慢加入鰹魚高湯或清雞湯，並用中火將其煮沸。待湯汁煮滾後，轉至小火，繼續煮至牛肉熟透且湯汁稍微收濃。這一步通常需要大約5至10分鐘。將煮好的牛肉和洋蔥放在煮熟的白飯上。如果喜歡，可以撒上蔥花作裝飾。品嚐美味的日式牛丼飯！這只是其中一種製作牛丼的方式，也可以根據個人口味和喜好進行調整和變化。

Gyudon, a Japanese beef bowl, is a simple and delicious dish. Here are the general steps to make gyudon:

Ingredients:

Thinly sliced beef (typically from cuts like beef brisket or beef loin): about 200 grams

Onion: 1 (sliced)

Soy sauce: 3 tablespoons

Japanese miso paste: 1 tablespoon (optional)

Sugar: 2 teaspoons

Japanese sake or rice wine: 2 tablespoons

Mirin: 1 tablespoon

Dashi stock or chicken broth: 1 cup

Cooked white rice: as needed

Green onions (scallions): for garnish (optional)

Steps:

First, mix soy sauce, sugar, sake, and mirin together to make the sauce. If using miso paste, you can also add it to the sauce.In a frying pan, add sliced onions and the sauce, and cook over medium heat until the onions become soft.Add the beef slices to the pan and use chopsticks to separate them, allowing them to evenly distribute over the onions.Slowly pour in the dashi stock or chicken broth and bring it to a boil over medium heat.

Once the broth boils, reduce the heat to low and continue cooking until the beef is cooked through and the sauce slightly thickens. This step usually takes about 5 to 10 minutes.Place the cooked beef and onions on top of the cooked white rice.If desired, garnish with chopped green onions.Enjoy your delicious Japanese gyudon!This is just one way to make gyudon, and you can adjust and vary the recipe according to your personal taste and preferences.

照片:DALLE3