照燒雞腿飯是一道美味的日式料理，以下是製作步驟：

首先要準備的食材有雞腿（帶骨或去骨）：2-4支、照燒醬：1/2杯、米飯：2杯水：3杯、鹽：1/2茶匙、糖：2湯匙、醋：2湯匙、青蔥（切碎）：適量（可選）。

主要的步驟有先將米飯用清水洗淨，然後放入電鍋中，加入3杯水，鹽，然後按下煮飯的鍵，直到米飯煮熟。在煮飯的同時，將雞腿洗淨，並用廚房紙巾擦乾水分。在一個平底鍋中，將照燒醬、糖和醋混合在一起，然後用中小火加熱，直到糖完全溶解，成為照燒醬汁。將雞腿放入鍋中，用照燒醬汁均勻地塗抹在雞腿上，然後用蓋子蓋上，用中小火煮約15-20分鐘，直到雞腿煮熟，並且表面呈現深棕色。

煮好的米飯放入碗中，將照燒雞腿擺在米飯上，再淋上一些照燒醬汁，可以撒上切碎的青蔥作為裝飾。最後，可以搭配一些青菜或沙拉，增添食物的口感和營養價值。這樣照燒雞腿飯就大功告成！Bon appétit！

Teriyaki chicken rice is a delicious Japanese dish. Here are the steps to make it:

Ingredients:

Chicken thighs (with or without bone): 2-4 pieces

Teriyaki sauce: 1/2 cup

Rice: 2 cups

Water: 3 cups

Salt: 1/2 teaspoon

Sugar: 2 tablespoons

Vinegar: 2 tablespoons

Green onions (chopped): as needed (optional)

Instructions:

Rinse the rice with clean water and then place it in a rice cooker. Add 3 cups of water and salt. Press the cook button and cook the rice until it's done.

While the rice is cooking, wash the chicken thighs and pat them dry with paper towels.

In a skillet, mix the teriyaki sauce, sugar, and vinegar together. Heat over medium-low heat until the sugar completely dissolves, forming a teriyaki sauce.

Place the chicken thighs in the skillet and coat them evenly with the teriyaki sauce. Cover with a lid and cook over medium-low heat for about 15-20 minutes until the chicken thighs are cooked through and the surface is browned.

Once the rice is cooked, place it in bowls. Arrange the teriyaki chicken thighs on top of the rice and drizzle some teriyaki sauce over them. You can sprinkle chopped green onions as a garnish.

Finally, you can serve the teriyaki chicken rice with some vegetables or salad on the side to enhance the texture and nutritional value of the meal. Enjoy your teriyaki chicken rice! Bon appétit!

照片:DALLE3