鳳梨蝦球是一道色香味俱全的中式料理，深受人們喜愛。這道菜主要以蝦仁和鳳梨為主要食材，搭配甜酸的醬汁，使其味道鮮美，外觀亮麗。以下是詳細的基本資料和製作流程。

主要食材包括大蝦仁、鳳梨和一些配料如蛋白、太白粉、麵粉等。蝦仁鮮美多汁，鳳梨甜中帶酸，這兩者的搭配使得這道菜風味獨特。此外，還需要一些調味料如鹽、糖、番茄醬、白醋等。

首先，準備蝦仁。將大蝦仁洗淨，去殼去腸泥，用廚房紙巾將蝦仁擦乾。接著，將蝦仁放入碗中，加少許鹽和料酒，腌製10分鐘，這樣可以去腥並讓蝦仁更入味。腌製好後，將蝦仁用蛋白和太白粉拌勻，裹上一層薄薄的粉漿。然後，準備鳳梨。將新鮮鳳梨去皮去眼，切成小塊。如果使用罐頭鳳梨，也需要將其切成適當大小的小塊，並瀝乾多餘的汁液。接下來，開始油炸蝦仁。將鍋中倒入適量的油，燒至六成熱，將裹好粉漿的蝦仁一個個放入鍋中炸至金黃，撈出瀝乾油。油炸過程中要注意火候，避免蝦仁炸得過老，影響口感。

準備好蝦仁和鳳梨後，開始製作醬汁。將番茄醬、白糖、白醋和少許水混合，攪拌均勻，成為甜酸醬。在另一鍋中，放入少許油，將醬汁倒入鍋中煮開，待醬汁稍微變濃稠時，加入鳳梨塊，翻炒均勻，使鳳梨塊裹上甜酸醬。最後，將炸好的蝦仁放入鍋中，快速翻炒，使蝦仁均勻地裹上醬汁。翻炒的時間不宜過長，以免蝦仁變老。炒好後即可出鍋，裝盤。可以在蝦球上撒上少許芝麻或蔥花作為裝飾，增添美觀。

這道鳳梨蝦球色澤紅潤，酸甜可口，蝦仁鮮嫩多汁，鳳梨爽口清新，是一道老少咸宜的美味佳餚。製作過程中需要注意蝦仁的腌製和油炸火候，以保證蝦仁的鮮嫩口感。此外，甜酸醬汁的調製也需根據個人口味調整，既可以增添風味，也能起到畫龍點睛的效果。

Pineapple Shrimp Balls are a delightful Chinese dish, highly favored for its appealing appearance, aroma, and taste. The dish primarily features shrimp and pineapple as the main ingredients, complemented by a sweet and sour sauce that enhances its flavor and visual appeal. Here is a detailed description of the basic information and preparation process.

The main ingredients include large shrimp, pineapple, and some additional components such as egg white, cornstarch, and flour. The shrimp are fresh and juicy, while the pineapple is sweet with a hint of tartness. This combination creates a unique flavor profile for the dish. Additionally, some seasonings like salt, sugar, ketchup, and white vinegar are needed.

First, prepare the shrimp. Clean the large shrimp, removing the shell and deveining them. Pat the shrimp dry with a kitchen towel. Then, place the shrimp in a bowl, add a pinch of salt and some cooking wine, and marinate for 10 minutes. This helps remove any fishy smell and enhances the shrimp's flavor. After marinating, coat the shrimp with a mixture of egg white and cornstarch, forming a thin batter.

Next, prepare the pineapple. Peel and core a fresh pineapple, then cut it into small pieces. If using canned pineapple, also cut it into appropriately sized chunks and drain any excess juice.

Then, begin frying the shrimp. Heat a suitable amount of oil in a pan until it reaches about 60% of its maximum temperature. Fry the battered shrimp one by one until they turn golden brown, then remove and drain the oil. It's important to control the heat during frying to prevent overcooking the shrimp, which can affect their texture.

Once the shrimp and pineapple are ready, it's time to make the sauce. Mix ketchup, sugar, white vinegar, and a little water together to create the sweet and sour sauce. In another pan, heat a small amount of oil, then pour in the sauce mixture and bring it to a boil. When the sauce thickens slightly, add the pineapple chunks and stir-fry until they are well coated with the sauce.

Finally, add the fried shrimp to the pan and quickly stir-fry to ensure the shrimp are evenly coated with the sauce. Be careful not to overcook at this stage to keep the shrimp tender. Once done, the dish is ready to be served. For added decoration and flavor, sprinkle a bit of sesame seeds or chopped green onions over the shrimp balls.

Pineapple Shrimp Balls are characterized by their vibrant color, sweet and tangy flavor, and tender, juicy shrimp paired with refreshing pineapple. This dish is suitable for all ages. During preparation, attention should be given to the marination and frying of the shrimp to maintain their tender texture. The sweet and sour sauce can be adjusted to taste, enhancing the overall flavor and making the dish a perfect centerpiece for any meal.

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