冰糖糖漿是許多手搖飲料中的重要成分，其甜度和香氣能夠提升飲品的整體風味。以下是詳細的製作步驟，供大家在家中或手搖飲品店使用。

首先，準備好所有的食材和工具。需要的材料包括1200克黃冰糖、60克黑糖和1000克熱水。此外，還需要一顆黃色檸檬、一個切片刀和一個壓汁器，以及一個煮鍋和一個過濾器。

開始製作時，將1200克黃冰糖和60克黑糖倒入煮鍋中。接著，倒入1000克熱水，開小火慢慢加熱，同時用木勺或耐熱的攪拌器具持續攪拌，使糖逐漸溶解在水中。在糖水慢慢煮開的過程中，準備檸檬汁。將一顆黃色檸檬切成薄片，用壓汁器壓出檸檬汁，確保沒有檸檬籽混入。當糖水完全溶解且均勻後，將檸檬汁倒入煮鍋中。蓋上鍋蓋，繼續小火悶煮至少5分鐘，使檸檬汁的香氣充分融入糖漿中。煮好後，將糖水進行過濾，以去除可能存在的雜質和未溶解的糖粒。可以使用細網過濾器或棉布過濾袋來完成作業。過濾後需要放置一段時間，讓其自然冷卻。當完全冷卻後，就可以得到口感極佳的冰糖糖漿。具有黃冰糖和黑糖的雙重風味，帶有檸檬的清香，非常適合用來製作各類手搖飲品。

根據個人的口味，可以調整冰糖和黑糖的比例。例如，如果喜歡更濃郁的黑糖風味，可以增加黑糖的用量；如果偏愛清淡的甜味，可以增加黃冰糖的比例。這樣調配出的糖漿可以滿足不同消費者的需求，增強飲品的多樣性和口感。

製作冰糖糖漿看似簡單，但每一步都需要細心和耐心。從選材、加熱到調味和過濾，每個環節都會影響最終的品質。無論是在家中製作還是用於手搖飲品店，掌握這些細節都能製作出口感極佳的糖漿，提升飲品的整體品質和顧客滿意度。

How to Make Rock Sugar Syrup for Bubble Tea Shops

Rock sugar syrup is a crucial component in many bubble tea drinks, enhancing the overall flavor and sweetness. Here are the detailed steps to make rock sugar syrup, suitable for home use or bubble tea shops.

First, gather all the necessary ingredients and tools. You will need 1200 grams of yellow rock sugar, 60 grams of brown sugar, and 1000 grams of hot water. Additionally, prepare one yellow lemon, a slicing knife, a juicer, a cooking pot, and a strainer.

To start the process, add the 1200 grams of yellow rock sugar and 60 grams of brown sugar to the cooking pot. Then, pour in the 1000 grams of hot water. Turn on the heat to low and gradually heat the mixture while continuously stirring with a wooden spoon or a heat-resistant stirrer to dissolve the sugar into the water.

While the sugar water is slowly coming to a boil, prepare the lemon juice. Slice the yellow lemon into thin pieces and use the juicer to extract the juice, ensuring no lemon seeds are included. Once the sugar water is completely dissolved and uniform, pour the lemon juice into the cooking pot. Cover the pot with a lid and continue to simmer on low heat for at least 5 minutes, allowing the lemon juice’s aroma to fully infuse into the syrup.

After simmering, strain the sugar water to remove any impurities and undissolved sugar particles. You can use a fine mesh strainer or a muslin cloth to complete this task. Once strained, let the syrup cool naturally for a while. When it has completely cooled down, you will have a delicious rock sugar syrup with a dual flavor of yellow rock sugar and brown sugar, and a refreshing hint of lemon. This syrup is perfect for making various bubble tea drinks.

You can adjust the ratio of rock sugar to brown sugar according to personal preference. For instance, if you prefer a stronger brown sugar flavor, you can increase the amount of brown sugar. Conversely, if you favor a milder sweetness, you can use more yellow rock sugar. By adjusting the proportions, you can create a syrup that meets different consumer needs and enhances the diversity and taste of the beverages.

Making rock sugar syrup may seem simple, but each step requires careful attention and patience. From selecting ingredients, heating, flavoring, to straining, each phase affects the final quality. Whether making it at home or for a bubble tea shop, mastering these details will help you produce excellent syrup that enhances the overall quality and customer satisfaction of your drinks.

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