蔥花鮪魚軍艦壽司是一道經典的壽司，使用新鮮的鮪魚與香蔥，搭配海苔與米飯製作，口感鮮美，風味獨特。以下是詳細的製作方法：

材料：

- 鮪魚罐頭或鮮鮪魚肉：50克（可選擇使用罐裝鮪魚或新鮮鮪魚肉）- 蔥花：1根蔥切成細末 - 醬油：少量 - 美乃滋：1大匙（根據個人口味調整）

- 白米飯：適量（最好使用壽司飯）- 海苔片：切成適合的寬度（約5公分寬，能夠圍住米飯）- 芥末：少量（可選）- 醋：少量（可加入米飯中調味）

- 鹽和糖：少量（用來調味米飯）

做法：

1.準備壽司飯：-將煮好的白米飯與少量的壽司醋（醋、鹽、糖混合而成）拌勻，讓米飯吸收醋汁，並放涼。

2. 製作鮪魚蔥花餡料：-如果使用罐頭鮪魚，將罐頭鮪魚瀝乾水分後，放入碗中壓碎。-新鮮鮪魚則需切成小丁。-加入蔥花、美乃滋，並可根據個人口味加入一點醬油拌勻，讓鮪魚和調味料充分混合。

3.製作軍艦壽司形狀：-取適量壽司飯，用手輕輕捏成橢圓形的小飯團。-將海苔片圍繞飯團捲起，並留出頂部空間以放入餡料。海苔的長度應該能完全包裹飯團，兩端稍微重疊。

4.裝填鮪魚餡料：-將拌好的鮪魚蔥花餡料小心地填在海苔與飯團之間的頂部空間。-若喜歡，可以在頂部加入一點點芥末增加風味。

5擺盤與食用：-做好後的蔥花鮪魚軍艦壽司擺放在盤子上，可以配上少量的醬油、芥末和醃薑一同食用。

這道壽司口感豐富，鮪魚的鮮嫩與蔥花的清香交融，帶來鮮美的味覺享受，非常適合作為家常壽司的選擇。

Negitoro Gunkan Sushi is a classic sushi dish made with fresh tuna and scallions, wrapped in seaweed and rice, offering a delicate and unique flavor. Here’s the detailed recipe:

Ingredients:

Canned tuna or fresh tuna: 50g (you can choose either canned or fresh tuna)

Scallions: 1 stalk, finely chopped

Soy sauce: a small amount

Mayonnaise: 1 tablespoon (adjust to taste)

White rice: an appropriate amount (preferably sushi rice)

Nori (seaweed) sheets: cut into strips about 5 cm wide, enough to wrap around the rice

Wasabi: a small amount (optional)

Vinegar: a small amount (for seasoning the rice)

Salt and sugar: a small amount (to season the rice)

Instructions:

Prepare the sushi rice:

Mix freshly cooked white rice with a small amount of sushi vinegar (a mixture of vinegar, salt, and sugar), allowing the rice to absorb the seasoning, and let it cool.

Make the tuna and scallion filling:

If using canned tuna, drain the water and mash the tuna in a bowl.

For fresh tuna, cut it into small cubes.

Add chopped scallions, mayonnaise, and a bit of soy sauce to taste. Mix thoroughly to combine the tuna with the seasonings.

Shape the gunkan sushi:

Take a small amount of sushi rice and gently form it into an oval-shaped rice ball with your hands.

Wrap a strip of nori around the rice ball, leaving the top open for the filling. The nori should be long enough to fully encircle the rice with a slight overlap at the ends.

Fill with tuna mixture:

Carefully place the tuna and scallion mixture into the open space on top of the rice and nori.

If desired, add a small amount of wasabi on top to enhance the flavor.

Plate and serve:

Arrange the negitoro gunkan sushi on a plate and serve with a side of soy sauce, wasabi, and pickled ginger.

This sushi offers a rich texture, blending the tenderness of the tuna with the crisp aroma of scallions, delivering a delicious and satisfying taste. It’s an excellent choice for homemade sushi.