松屋於2025年1月7日推出全新限定菜單「水煮牛肉—四川風味牛肉唐辛子煮」，一經上市便因「松屋史上最辣」的宣傳口號迅速成為熱議話題。這道料理以濃郁的雞肉高湯為基底，並融入大量唐辛子、花椒及辣油，搭配細緻軟嫩的牛肉，以及爽脆可口的洋蔥與捲心菜，層次豐富且辣勁十足，帶來強烈的麻辣衝擊。

不少食客在品嚐後紛紛表示，這道料理的辣度遠超預期，甚至有些人因無法承受辛辣而未能吃完。對於嗜辣者而言，這無疑是令人興奮的挑戰，而對於習慣溫和口味的人來說，則可能需要提前做好心理準備。許多顧客在社群平台上分享試吃心得，形容這道料理的辣味如同「火山爆發」，口感刺激但同時也帶有濃厚的香氣，讓人又愛又恨。

這道「水煮牛肉」不只是單純追求極端辣度，更在風味平衡上下足功夫。湯底經過精心調配，使辛香料的刺激感與牛肉的鮮甜達到和諧，讓每一口都充滿層次感。即使是平時不太吃辣的顧客，也能在初嘗後感受到其獨特魅力，部分人甚至表示：「雖然辣得直流眼淚，卻忍不住一口接一口。」

由於話題度極高，這款售價$1,180日元的「水煮牛肉—四川風味牛肉唐辛子煮」在多家分店出現供不應求的情況，部分門市甚至一度售罄，足見其受歡迎程度。松屋方面表示，未來將視銷售狀況及顧客反饋考慮是否延長供應期，甚至可能研發不同辣度的版本，以滿足更多顧客的需求。對於熱愛刺激味覺挑戰的食客來說，這道「松屋史上最辣」的料理，無疑是不容錯過的麻辣盛宴。

On January 7, 2025, Matsuya launched a new limited-time menu item, "Boiled Beef – Sichuan-Style Spicy Beef with Chili Peppers." As soon as it hit the market, it quickly became a hot topic thanks to its bold claim of being "the spiciest dish in Matsuya’s history."

This dish features a rich chicken broth base infused with a generous amount of chili peppers, Sichuan peppercorns, and chili oil. It is paired with tender, succulent beef and crisp, flavorful onions and cabbage, creating a complex and fiery taste experience that delivers a powerful numbing-spicy kick.

Many diners who have tried it say the spiciness far exceeded their expectations, with some even struggling to finish their meal due to the intense heat. For spice lovers, it offers an exciting and thrilling challenge, while those who prefer milder flavors may need to prepare themselves mentally before taking a bite. Customers have taken to social media to share their experiences, describing the dish’s spiciness as akin to "a volcanic eruption." While the bold heat is overwhelming, the deep, fragrant aroma keeps people coming back for more—a true love-hate relationship.

However, this Boiled Beef dish isn’t just about extreme spiciness; great effort has been put into achieving a perfect balance of flavors. The carefully crafted broth ensures that the sharp heat of the spices harmonizes with the natural sweetness of the beef, making every bite rich and layered. Even those who don’t typically eat spicy food have found themselves intrigued by its unique appeal, with some commenting, "Even though it made my eyes water, I just couldn’t stop eating."

Due to its immense popularity, this ¥1,180 dish has been selling out in multiple Matsuya locations, with some stores even experiencing temporary shortages. Recognizing its strong demand, Matsuya has stated that they will monitor sales and customer feedback to determine whether to extend its availability. They are also considering introducing variations with different spice levels to cater to a wider range of customers.

For those who love bold and spicy culinary challenges, this "spiciest dish in Matsuya’s history" is an unmissable feast of numbing heat and deep flavor.

照片:松屋官網